Homemade Vatha Kuzhambu powder for the making the perfect kuzhambu (semi gravy curry) in South Indian style.
Ingredients
- Coriander Seeds
- Asafoetida
- Dry Red Chillis
- Urad Dal
- Pepper
Nutritional Benefits: Rich in Potassium, Vitamin K, Vitamin C, Calcium, Iron, Magnesium, Manganese, Omega 3 Fatty Acids, Zinc, Antioxidants, Proteins & Copper
Storage: Store in airtight containers to ensure that it is dry.
Avoid contact with wet hands or utensils. A humid environment can spoil the product soon. Keeping it dry makes it last longer.
Surabhi Kumar (verified owner) –
I bought the 100 grams packet of Vatta Kuzhambu. Hats off to the excellent packing. It smells too good. Is there a recipe that I can refer to make vatta kozhambu?
Iyer The Foodie –
Thank you so much Surabhi. Please check out the recipe at https://www.iyerthefoodie.com/vattha-kozhambu-gravy/