This is the main ingredient of “Madras Coffee” and is made fresh at home. We can use the Robusta/Arabica type that is collected fresh from the farm, medium-roasted and finely ground and blended with roasted chicory. This is known in different names like Madras filter coffee, Madras kaapi, Kumbakonam degree coffee, Mylapore filter coffee, or Mysore filter coffee
It’s unique aroma, thickness and color give the perfect taste of Indian Filter Coffee. It’s best to use our Madras Coffee Bean Powder by drip brewing.
If you choose to have the strong coffee, it’s better to choose 80% coffee: 20% chicory mix ratio. If you prefer the chocolaty flavor of coffee more than the strong caffeine flavor, then you can choose the 60% coffee: 40% chicory mix ratio.