Ingredients Kanni Mango (Tender Mango) in deseeded form – 4 Green Chillies – 5 Grated Coconut – 1 cup Whipped Curd – 1 cup Curry Leaves – 2 strands Salt – to taste Tadka Coconut Oil – 2 tsp Fenugreek seeds – 1 tsp Mustard seeds – 1 tsp Curry leaves – 2 strands Red …
A simple & tasty recipe that can you make with 2 most common vegetables namely “Onion” and “Tomato”. Try this receipe and let us know your thoughts.
Usually, elders at home say that this curry is great for health. It will solve all stomach related issues and common cold/cough/fever. This delicacy first orginated from the suburbs of Tamil Nadu (in those remote villages) where farmers and their families used to have with rice and roasted pappad. The Ada Manga curry is easy …
Sundakkai (Turkey Berry) is a fruit that is often used in dried form and has high nutrient value and tons of medicinal benefits. Read this blog to understand the various benefits of this berry.
In this blog, we look into those famous preparations around snacks and pickles of Palakkad Brahmin Traditions and how we can keep ourselves healthy in our lifestyle.
In this recipe, we introduce the quickest style of Vattha Kozhambu which is most popularly known as “Ezha Vattha Kozhambu” (which means the semi-gravy curry prepared by poor & working sections of the society).
This blog explains the recipe of how to make Dosa-Idly batter at your home. Save your time & money on preparing the healthiest meal by yourself at home.
The Kerala style coconut chutney (in thick form) can be eaten along with Idly, Dosa, Vada, etc. If you prefer the consistency of the coconut chutney to be loose, then it’s best with Sevai, Uppuma, Kozhakattai, Uthappam, Paniyaram, etc.