Ezha Vattha Kozhambu Gravy

In this recipe, we introduce the quickest style of Vattha Kozhambu which is most popularly known as “Ezha Vattha Kozhambu” (which means the semi-gravy curry prepared by poor & working sections of the society).

Dosa/Idly Batter

This blog explains the recipe of how to make Dosa-Idly batter at your home. Save your time & money on preparing the healthiest meal by yourself at home.

Coconut Chutney

The Kerala style coconut chutney (in thick form) can be eaten along with Idly, Dosa, Vada, etc. If you prefer the consistency of the coconut chutney to be loose, then it’s best with Sevai, Uppuma, Kozhakattai, Uthappam, Paniyaram, etc.